Antique Floral Wedding Cake

I've been planning this cake for several months now, and
it was so exciting to see how it all came together!
I've had such fun working on all the details!
It's kinda got that antique, handmade ribbon flower vibe
to it. Plus all the little buttons and quilted details.



It's an 8"/10"/12" cake. Three different flavors of cake:
Vanilla, Lemon with lemon filling and chocolate
with raspberry filling. Frosted in buttercream and
then covered in white chocolate fondant. Piping work done
in royal icing.

These next pictures show some of the flower
and button details.
Everything was either dusted with color or hand painted.

Top Tier

Middle Tier

Bottom Tier

Here's the Groom's Cake.
It's a 10" chocolate cake with chocolate filling.
Frosted in chocolate buttercream with dark
chocolate fondant. Piping done in royal icing.
The Turkey Call decoration topper was made from krispy
cereal and covered in fondant with hand painted details.

Next up are two additional cakes that were part
of the dessert table they had set up at the reception.

6" strawberry cake with strawberry filling.
Frosted in buttercream and covered in white chocolate
fondant. Piping in royal icing.

9" Chocolate chip cake with vanilla buttercream.
Frosted in buttercream then covered in white chocolate fondant.
Piping done in royal icing.

Congrats to Marcie & Adam!