Liz and I were chatting this weekend and were
trying to think of clever and funny things we
could write about on the blog, but both of us
were drawing a blank.
After several "entertaining" things happened
on Saturday while working, we keep
saying that we should add that to the list
of things we've learned while working in the bakery.
So here we go......
1. When you are working with chocolate frosting, and
there is a hole in your bag (even if you tape the hole closed),
if the frosting gets cold, and you squeeze the bag,
it will shoot out the side under the tape and all over the
baking rack.
2. When you are coloring fondant, you should always
wear plastic gloves because the coloring can stain your hands.
Especially if your hands are dry from the cold and hot water
from washing dishes all the time. (See picture below as evidence).